26.5.12

LENTIL APRICOT SALAD

Ann used to have a jar of sprouted lentils. She would put them into her salads. Once I sprouted some I had to make a salad too. 

LENTIL APRICOT SALAD
Salad:
2 large handful baby spinach, washed and drained
2 large peeled carrots cut on the diagonal
1/2 cup diced red onion
1 cup dried apricots, sliced
Dressing:
3 garlic cloves, minced
juice of one orange plus zest
4 Tbsp olive oil
salt to taste
Topping:
1/2 cup pecans

• Combine the minced garlic, orange juice and zest, olive oil and salt.
• Set dressing aside for 30 minutes or longer.
• Place salad ingredients in a large bowl and toss.
• Just before serving, pour the dressing over the salad and toss to coat spinach leaves.
• Top with pecans, and serve.

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It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!