Back in the days when we used to have 125 kids ringing the
bell on Halloween night my biggest problem was providing good quality bag of
treats for every child. I buy a lot less now, but still end up with leftovers. Candy bars have no appeal for us beyond
Halloween and then what do you do with them? Originally
called blondies, these are more like crunchy, chewy tasty bites. The recipe
makes a small amount so these go fast. Eat it up Jimre I have
one more recipe to try. No, TWO!
CANDY BAR TASTY BITES
1 cup flour
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 cup brown sugar
1/3 cup butter, slightly melted
1 Tbsp real vanilla extract
1 egg
1-1/2 cups assorted candy bars, chopped into tiny squares
- Preheat oven to 350F.
- Line a square baking pan with parchment paper leaving overhangs.
- Mix together flour, baking powder, baking soda, and salt and set aside.
- Beat the slightly melted butter, brown sugar, and vanilla.
- Add the egg and beat for a couple of minutes.
- Gradually add the flour mixture and stir to combine.
- Fold in the chopped candy bars.
- Spread, press the mixture into the prepared baking pan.
- Bake for 25 minutes until lightly browned along the edges.
- Cool the bar completely before cutting into small squares.
