Click on the Cookbook for the Recipes


Felvételeim nyilvános publikálása engedély nélkül nem használhatók.



I picked her up at school, we stopped by the drugstore and she bought what she wanted. We came home; she clicked on my blog, cut and pasted my chocolate chip cookie recipe and then printed it out. She sent me out of the kitchen and baked a batch. She cleaned up, put everything back, set the table, served us snack and afterwards she made changes to the recipe. Next thing you know she will be the one driving. Going on thirteen, little Olivia is all grown up.

Liv’s Crazy Cookies!

1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla
1 egg
1-1/2 cups flour
1/2 tsp baking soda [no more]
1/2 tsp salt
1/2 cup unsweetened lightly toasted coconut
1 full KitKat bar, chopped
1 full Coffee Crisp bar, chopped
1 packet of peanut M+M’s
3/4 cup chopped Callebaut chocolate  
3/4 cup chocolate chips  

  • Line two cookie sheets with parchment paper.
  • Preheat the oven to 350F.
  • In a non-stick skillet, lightly toast the coconuts.
  • In a large bowl beat the butter, sugars, vanilla and egg until light and fluffy.
  • In a separate bowl, whisk together the flour, baking soda and the salt.
  • Add the flour mixture to the butter mixture and stir to combine. The dough will be soft, but do NOT add more flour.
  • Add the coconuts and all the chocolate ingredients.
  • Give it a stir to combine.
  • Loosely gather up a cookie sized chunk of dough with your fingers and plunk it down on the prepared cookie sheet at 2 -3 inch intervals. It is crucial not to squeeze the dough at any time. Don’t shape it at all. It will settle into a lovely round shape as long as you leave space between the cookies to grow.
  • Bake the cookies for 12 to 15 minutes, or until lightly browned and crispy. [yes, Liv likes her cookies crispy]
  • Allow the cookies to solidify before moving them to a wire rack to cool.
  • Makes 20 cookies


  1. Great looking cookies. My girlfriend had a similar recipe for something she called "monster cookies". You could throw in all sorts of goodies from your pantry. :)

    1. the cookies were great but I am tickled pink about the girl.

  2. A'chip off the old block', so to speak! :-) Well done, Olivia.Congratulations ZsuZsa

  3. Hello darling Zsuzsa... what a fun recipe. Love the photos xx

    1. Thank you Lizzy! Oh my how the comments piled up while I was away...

  4. These are definitely some crazy cookies, but crazy good!!! My niece and great niece are coming over Friday for afternoon tea and I know 3 people (self included of course) that would love these!

    1. Thank you Peach Lady! It has been awhile, hope you had a nice tea. :-)

  5. Oh, how amazing that she did all that! It's my dream that my daughter would take over my kitchen one day so I can enjoy her cooking! ;) Wish you and your family a lovely weekend! These cookies look amazingly delicious! :P

  6. These cookies looks crazily delicious! :) What a great way to use up some Halloween candies.

    1. That is where she got the inspiration. From last year's Halloween loot.

  7. Hey Cake Lady! Just stopped by to say Hello and see what you're up too. Hope you are having a good beginning to 2017!

    1. I did. :-) sorry for the late response and for not visiting. I am staying away from inspiration haha. I am very busy, but one of these days I will have to clean up this blog haha and print out some of these recipes. gosh, so many comments still unanswered. Hope you are well Peach Lady.




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I began to post recipes for my family and it turned out to be a work in progress. "zsuzsa is in the kitchen" has over 900 recipes of Hungarian and international recipes. My recipes are organized into a cookbook format. On top of the page click on the cookbook to get access to all my recipes. If I ever figure out how to add a printer friendly gadget I will add it. In the meantime feel free to cut and paste. Happy cooking!

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