MY COOKBOOK

MY COOKBOOK
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3.4.16

BUTTER ROLLS


These are buttery, soft and make the perfect dinner rolls. One batch yields 16. To get them perfectly round, once you fully tucked the dough under, slightly flatten out the rounds between the palms of your hands. Then place them in the prepared pan. They don’t need glazing, just get them nicely browned.

Butter Rolls

1/2 cup whole milk  
1/2 cup buttermilk
1/2 cup butter, room temperature
1/4 cup sugar
2 eggs
3/4 tsp salt
3 tsp instant yeast
4 cups bread flour

  • Line a large rimmed baking pan with parchment paper.
  • With the exception of the flour, place the ingredients in the bowl of stand mixer.
  • Using the paddle attachment, combine.
  • Begin adding the flour, 1/2 cup at the time, fully incorporating all the flour into the mixture before adding more flour. After a few additions of flour change for the dough hook.
  • After all the flour is incorporated, knead the dough elastic, for about 10 minutes. Don’t be tempted to add more liquid.  
  • Turn the dough onto a lightly oiled bowl, turn over.  
  • This is a moderately stiff dough and to avoid the top crusting, fully cover with plastic wrap.
  • Let the dough double.
  • Punch down and divide into 16 parts.
  • Shape the pieces into balls and place in the prepared baking pan.
  • Let the balls double in size and bake in a preheated 375F oven for 20 minutes or until light brown.


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It began with posting a few recipes on line for my family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized my recipes into an on-line cookbook. On top of the page click on the cookbook to access the recipes. I am not profiting from my blog, so my visitors will not be harassed with advertising or flashy gadgets. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. This is to my old on-line friends and visitors: policing the comment section for spam and answering questions has become a chore. Good wishes to you all, happy cooking and keep on feeding your people with good food.

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